Cauliflower & Kale Frittata

Cauliflower & Kale Frittata

  • Cook: 45M
  • Total: 45M
Cauliflower & Kale Frittata

Cauliflower & Kale Frittata

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 2 cups Cauliflower florets, small
    • 3 cloves Garlic
    • 5 cups Kale
    • 1 Onion, small
    • 1 tsp Thyme, fresh
  • Refrigerated

    • 8 Eggs, large
  • Baking & Spices

    • 1/2 tsp Paprika, smoked
    • 1/2 tsp Pepper, ground
    • 1/2 tsp Salt
  • Oils & Vinegars

    • 2 tbsp Olive oil, Extra Virgin
  • Dairy

    • 1/2 cup Goat cheese or shredded manchego cheese
  • Liquids

    • 1/4 cup Water
  • Time
  • Cook: 45M
  • Total: 45M

Found on

eatingwell.com

eatingwell.com

188 0
Title:

Cauliflower & Kale Frittata Recipe

Descrition:

Inspired by traditional Spanish tortillas made with potatoes, this healthy frittata recipe swaps potatoes for low-carb cauliflower. Serve it along with kale (or your favorite greens for brunch or an easy breakfast-for-dinner.

Cauliflower & Kale Frittata

  • Produce

    • 2 cups Cauliflower florets, small
    • 3 cloves Garlic
    • 5 cups Kale
    • 1 Onion, small
    • 1 tsp Thyme, fresh
  • Refrigerated

    • 8 Eggs, large
  • Baking & Spices

    • 1/2 tsp Paprika, smoked
    • 1/2 tsp Pepper, ground
    • 1/2 tsp Salt
  • Oils & Vinegars

    • 2 tbsp Olive oil, Extra Virgin
  • Dairy

    • 1/2 cup Goat cheese or shredded manchego cheese
  • Liquids

    • 1/4 cup Water

The first person this recipe

eatingwell.com

eatingwell.com

188 0

Found on eatingwell.com

EatingWell

Cauliflower & Kale Frittata Recipe

Inspired by traditional Spanish tortillas made with potatoes, this healthy frittata recipe swaps potatoes for low-carb cauliflower. Serve it along with kale (or your favorite greens for brunch or an easy breakfast-for-dinner.