Smoked Cheddar Southwestern Dip

• Vegetarian
• Gluten free

• Produce

  • 1 cup Black beans
  • 1/2 chopped bunch Cilantro
  • 1 cup Corn
  • 1 minced clove Garlic
  • 3 Spring onions

• Dairy

  • 1 Applewood cheddar, Smoked
  • 100 grated g Cheddar
  • 1 cup Sour cream

Found on vikalinka.com

Description

Ingredients

• Sour Cream- 1 cup
• Spring Onions, sliced- 3
• Smoked Applewood Cheddar, grated (or any other smoked cheese)- 200gr
• Cheddar, grated- 100 gr
• Cilantro, chopped- ½ bunch
• Corn- 1 cup
• Black beans- 1 cup
• Garlic, minced- 1 clove

Directions

• Preheat the oven to 350F/180C.
• In a large bowl combine sour cream (you can use low-fat and although it will separate it will taste the same, Ive used both full fat and low fat with the same results), corn, black beans, both cheeses, chopped cilantro and minced garlic.
• Mix gently, the mixture will be quite solid.
• Empty the contents into a 9 baking dish and bake for 15 minutes until cheese is melted and the dip is runny.
• Serve with tortilla chips, bread, crackers or raw veggies.