Red Heart Valentine's Day Cookies

• Vegetarian

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 1 cup Smart balance buttery spread, Original

• Baking & Spices

  • 3 3/4 cups All-purpose flour
  • 1 tsp Baking soda
  • 2 tsp Cream of tartar
  • 1/2 tsp Salt
  • 1 Sprinkles and icing
  • 1 cup Sugar
  • 1 1/2 tsp Vanilla extract

Found on tammileetips.com

Description

Ingredients

• 1 cup Smart Balance Buttery Spread Original
• 1 cup sugar
• 3 large eggs
• 3¾ cups all-purpose flour
• ½ tsp salt
• 1 tsp baking soda
• 2 tsp cream of tartar
• 1½ tsp vanilla extract
• Sprinkles and icing for decorating the cookies

Directions

• Cream together Smart Balance Buttery Spread original and sugar.
• Add 3 eggs and blend well
• Sift together flour, salt, soda and cream of tartar
• Add in the flour mixture gradually to the creamy buttery goodness in your mixing bowl
• Add vanilla and chill dough
• Roll out dough and cut with cookie cutters, I used a Linzer Cookie Cutter to get the layered hearts
• Place on ungreased cookie sheet, bake at 325 degrees for 6-8 minutes
• Once cool assemble the cookies.