Red Lobster Shrimp Scampi Copycat

• Gluten free

• Seafood

  • 1 lb Shrimp, medium

• Produce

  • 1/4 tsp Basil, dried
  • 3 cloves Garlic
  • 1/4 tsp Oregano, dried
  • 2 tbsp Parsley, fresh leaves
  • 1/4 tsp Rosemary, dried
  • 1/4 tsp Thyme, dried

• Condiments

  • 2 tbsp Lemon juice, freshly squeezed

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1/2 cup Butter, unsalted
  • 1/4 cup Parmesan

• Beer, Wine & Liquor

  • 1 1/2 cups White wine

Found on damndelicious.net

Description

Ingredients

• 1 pound medium shrimp, peeled and deveined
• Kosher salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 1/2 cups white wine
• 2 tablespoons freshly squeezed lemon juice
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried thyme
• 1/2 cup unsalted butter, at room temperature
• 2 tablespoons chopped fresh parsley leaves
• 1/4 cup freshly grated Parmesan

Directions

• Season shrimp with salt and pepper, to taste. Heat olive oil in a large skillet over medium high heat. Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in white wine and lemon juice. Bring to a boil; reduce heat and simmer until reduced by half, about 4-5 minutes. Stir in basil, oregano, rosemary and thyme. Stir in butter, 2 tablespoons at a time, until melted and smooth. Sir in shrimp and parsley; season with salt and pepper, to taste. Serve immediately, garnished with Parmesan, if desired.