Red Pepper and Lime Quinoa Salad

• Vegan
• Gluten free

• Produce

  • 1/4 cup Cilantro, packed
  • 1 Lime
  • 1 Red bell pepper

• Canned Goods

  • 1 cup Coconut milk

• Pasta & Grains

  • 1 cup Quinoa

• Baking & Spices

  • 1/2 tsp Chile powder
  • 1/2 tsp Pepper
  • 3/4 tsp Salt

• Nuts & Seeds

  • 1 tsp Cumin

• Liquids

  • 1 cup Water

Found on withsaltandwit.com

Description

Ingredients

• 1 cup quinoa
• 1 cup coconut milk (or regular milk)
• 1 cup water
• 1 red bell pepper, diced
• 1 lime
• 1/2 tsp chile powder
• 1 tsp cumin
• 3/4 tsp salt
• 1/2 tsp pepper
• 1/4 cup packed, chopped cilantro

Directions

• Prepare quinoa according to packages instructions, but using the coconut milk and water.
• Once quinoa is done cooking, remove from heat, add in red pepper, zest and juice of the 1 lime, chile powder, cumin, salt and pepper.
• Divide among 4 plates and garnish with cilantro.

Nutrition