Red Robin Seasoning Copycat Recipe #2

• Vegetarian
• Gluten free

• Produce

  • 2 tbsp Basil, dried
  • 5 tbsp Garlic, granulated
  • 7 tbsp Tomato

• Baking & Spices

  • 1 tsp Black pepper, freshly ground
  • 3 tbsp Chili powder
  • 1 tbsp Paprika
  • 10 tbsp Salt
  • 2 tbsp Sugar

• Nuts & Seeds

  • 2 tbsp Cumin

• Dairy

  • 5 tbsp Powdered milk, nonfat

Found on sumptuousspoonfuls.com

Ingredients

• 5 Tablespoons nonfat powdered milk, ground into a fine powder
• 7 Tablespoons tomato powder (dried tomatoes, ground to a fine powder)
• 10 Tablespoons salt
• 3 Tablespoons chili powder
• 5 Tablespoons granulated garlic
• 2 Tablespoons dried basil
• 2 Tablespoons cumin
• 2 Tablespoons sugar
• 1 Tablespoon paprika
• 1 teaspoon freshly ground black pepper

Directions

• In a blender, blend up the nonfat powdered milk till it is a fine powder. I blended up a bunch of it, then measured out the 5 Tablespoons and saved the remaining for next time.
• In a bowl, mix all the ingredients until well mixed.
• Funnel the spices into a spice jar with a shaker on it. I re-use my Red Robin Seasoning shaker that I bought from Red Robin ages ago.