Red Velvet Cobbler

• Vegetarian

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 tsp Baking soda
  • 3 1/2 tsp Cocoa powder
  • 1 tbsp Food coloring, red
  • 1/2 tsp Salt
  • 1 3/4 cup Sugar
  • 1/2 tsp Vanilla extract

• Dairy

  • 6 tbsp Butter
  • 1/2 cup Buttermilk

• Liquids

  • 1 1/2 cups Water

Found on tasteandtellblog.com

Description

Ingredients

• 6 tablespoons butter, melted
• 1 cup all-purpose flour
• 1¾ cup sugar, divided
• 3½ teaspoons cocoa powder, divided
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup buttermilk
• 1 tablespoon red food coloring
• ½ teaspoon vanilla extract
• 1½ cups boiling water

Directions

• Preheat the oven to 350ºF.
• Pour the melted butter into the bottom of an 8x8-inch baking dish.
• In a bowl, combine the flour, ¾ cup of the sugar,1½ teaspoons of the cocoa, baking soda and salt. Stir in the buttermilk, red food coloring and vanilla extract. Spoon the batter over the butter, and carefully spread into one layer.
• In another bowl, stir together the remaining 1 cup of sugar and 2 teaspoons cocoa powder. Sprinkle the sugar mixture over the top of the batter. Carefully pour the boiling water over the top of the sugar.
• Bake in the oven for 35 minutes, or until the center is just set. Let the cobbler sit for 5 to 10 minutes before serving. (The sauce will thicken as it sits.)