Sweet Polynesian Meatballs

• Meat

  • 1 1/2 lb Ground beef

• Produce

  • 2 cloves Garlic
  • 1 Onion, small
  • 1/2 tsp Parsley, dried

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 (12 oz bottle Chili sauce
  • 1/2 cup Grape jelly

• Baking & Spices

  • 2 pinch Cayenne
  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 2/3 cup Bread crumbs

• Dairy

  • 2/3 cup Milk

Found on sixsistersstuff.com

Description

Ingredients

• 1 tablespoon olive oil
• 1 small onion, minced
• 2 cloves garlic, minced
• pinch of crushed red pepper
• 1 1/2 lb. ground beef
• 2/3 cup bread crumbs
• 2/3 cup milk
• 2 eggs, beaten
• 1/2 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• pinch crushed red pepper
• 1/2 cup grape jelly
• 1 (12 oz) bottle chili sauce

Directions

• Preheat oven to 350 degrees F.
• Add olive oil to large saute pan then add the onions and bring to a medium-high heat. Season the onions with salt and cook for about 5 to 7 minutes. Add the garlic and the crushed red pepper and saute for another 1 to 2 minutes. Turn off heat and allow to cool.
• In a large bowl, combine beef, bread crumbs, milk, eggs, parsley, salt, pepper and crushed red pepper. Add in cooled onions.
• Mix well and form into golf-ball sized meatballs.
• Spray a 9x13 baking pan with non-stick cooking spray and place the meatballs in rows.
• In a small saucepan, combine the chili sauce and grape jelly over medium heat for 5-6 minutes, or until it starts to bubble. Pour sauce over meatballs and bake for 1 hour.
• Serve over quinoa, brown rice, or white rice with a side of steamed vegetables.