Red Velvet Crepes

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2 tbsp Cocoa
  • 1 1/2 cup Flour
  • 1 tbsp Food coloring, red
  • 1 dash Salt
  • 5 tbsp Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 3 tbsp Butter
  • 2 cups Buttermilk
  • 1 1/2 cup Milk

Found on sixsistersstuff.com

Description

Ingredients

• 1 1/2 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 5 tablespoons sugar
• 2 cups buttermilk
• 1 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons cocoa
• 1 tablespoon red food coloring
• 3 tablespoons melted butter
• dash of salt

Directions

• In a medium size bowl mix together the flour, baking soda, baking powder, and sugar until fully combined.
• In a separate bowl, mix the buttermilk, milk, egg, vanilla extract, cocoa powder, food coloring, salt, and butter until well combined.
• Pour the liquids into the bowl with the dry ingredients.
• Whisk together the wet and dry ingredients until well combined and there are only a few small bumps.
• The mixture should be pretty smooth and not thick like pancake batter. If it is too thick, add a tablespoon or two of milk.
• Grease a medium small skillet, and pour about a 1/4 cup of the crepe mixture into the pan.
• Circulate the pan so the batter spreads evenly across.
• Place back on the burner and cook for about 30 seconds on each side.
• Serve with cream cheese, whipped cream, Nutella, chocolate sauce, strawberries, or powdered sugar