Red Velvet Crepes with Raspberry & Sweet Cream Cheese Filling

• Refrigerated

  • 1 Egg yolk
  • 2 Eggs

• Condiments

  • 1/2 tsp Lemon juice
  • 1 Nutella
  • 1 Raspberry preserves

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 1/2 tbsp Cocoa powder
  • 1 Cream cheese filling, Sweet
  • 1 Food color, red
  • 2 cups Powdered sugar
  • 1 pinch Salt
  • 1 tsp Sugar
  • 1 dash Vanilla
  • 1 tsp Vanilla extract

• Drinks

  • 2 tbsp Coffee, strong

• Dairy

  • 3 tbsp Butter
  • 1 Butter to cook with
  • 16 oz Cream cheese
  • 1 cup Milk
  • 1/2 cup Ricotta

• Beer, Wine & Liquor

  • 1 tsp Rum

• Liquids

  • 1/2 cup Water

Found on tidymom.net

Description

Ingredients

• 2 eggs
• 1 egg yolk
• 1 cup milk
• 1/2 cup water
• pinch salt
• 3 Tablespoons butter, melted
• 1 teaspoon sugar
• dash of vanilla
• 1 cup all-purpose flour
• 1½ Tablespoon Cocoa Powder
• red food color
• extra butter to cook with
• Raspberry Preserves
• Sweet Cream Cheese Filling
• Nutella (or chocolate)
• 16 ounces cream cheese, softened
• ½ tsp lemon juice
• 2 cups powdered sugar
• 1/ 2 cup ricotta
• 1 tsp vanilla extract
• 2 Tbsp strong coffee
• 1 tsp rum (optional)

Directions

• Combine 2 eggs + 1 egg yolk, milk, water, salt, sugar, vanilla food color, and melted butter in a blender and pulse until foamy.
• Add flour and cocoa powder and pulse until smooth. Let the batter sit for an hour.
• Prepare Cream Cheese Filling by mixing all filling ingredients with mixer until well combined and smooth, set aside.
• After batter sits for one hour, heat a small non-stick pan. Add butter to coat. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook until the top loses its gloss, which should only take a minute, then flip. The bottom should be golden. Cook the other side for about 15 seconds and then slide out onto a plate.
• Repeat with remaining batter.
• Prepare crepes by spreading a one inch wide strip of raspberry preserves down center of crepe, then top with cream cheese filling.
• Fold each side of crepe over filling and plate.
• Melt Nutella in microwave for about 30 seconds and drizzle over crepes.