Chai Tea Smoothie

• Produce

  • 7 Black tea bags

• Condiments

  • 1/2 cup Agave nectar
  • 1/4 cup Honey

• Baking & Spices

  • 1 tsp Vanilla extract

• Dairy

  • 2 cups Greek yogurt, plain
  • 2/3 cup Milk

• Frozen

  • 3 cups Ice cubes

• Liquids

  • 1 cup Water

• Other

  • 1 teaspoon Chai Spice Mix (store bought or click here tomorrow for our homemade recipe

Found on afamilyfeast.com

Description

Ingredients

• ¼ cup honey
• 1 cup water
• 1 teaspoon Chai Spice Mix (store bought or click here tomorrow for our homemade recipe)
• 7 black tea bags
• 3 cups ice cubes
• ⅔ cup milk
• ½ cup agave nectar
• 2 cups plain Greek yogurt
• 1 teaspoon vanilla extract

Directions

• Start by preparing the chai tea concentrate: In a small saucepan, heat honey and water until just boiling. Stir to dissolve honey.
• Remove from heat and add Chai Spice Mix and teabags. Cover and allow to steep for 7 minutes. Remove teabags and pour mixture into a container and chill completely (about 1 hour). (This makes about ⅔ cup of concentrate.)
• To make the smoothie, in a blender add prepared chai tea concentrate, ice cubes, milk, agave nectar, Greek yogurt and vanilla extract.
• Blend on Smoothie setting (if your blender has one) for one cycle or until light and frothy and all ice has been incorporated (approximately 1 minute on high if using a manual setting).
• Pour into glasses and serve immediately.