Red Wine-Braised Brisket

• Gluten free

• Meat

  • 1 5-lb. untrimmed flat-cut brisket

• Produce

  • 2 Bay leaves
  • 8 Carrots, small
  • 3 Celery stalks with, leaves
  • 5 Garlic cloves
  • 2 Onions, large
  • 6 sprigs Thyme
  • 1 28-oz. can Tomatoes, whole

• Canned Goods

  • 1 tbsp Tomato paste

• Baking & Spices

  • 1 Kosher salt

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Other

  • 1 750 ml bottle Full-bodied, red wine

Found on bonappetit.com

Ingredients

• 1 5-lb. untrimmed flat-cut brisket
• Kosher salt, freshly ground pepper
• 2 tablespoons vegetable oil
• 2 large onions, thinly sliced
• 3 celery stalks with leaves
• 5 garlic cloves, smashed
• 6 sprigs thyme
• 2 bay leaves
• 1 28-oz. can whole peeled tomatoes
• 1 tablespoon tomato paste
• 1 750 ml bottle full-bodied red wine
• 8 small carrots