Saltine Chocolate Toffee

• Vegetarian

• Baking & Spices

  • 1 cup Brown sugar, light
  • 1 11oz. package Milk chocolate chips

• Nuts & Seeds

  • 1 Pecans

• Snacks

  • 1 Saltine crackers

• Dairy

  • 1 cup Butter

Found on howtonestforless.com

Description

Ingredients

• Saltine crackers
• 1 cup light brown sugar
• 1 11oz. package of milk chocolate chips
• 1 cup butter
• Chopped pecans (optional)

Directions

• Line a jelly roll pan with foil and spray with non-stick cooling spray. Line with saltine crackers. On your stovetop, melt the light brown sugar and butter until foamy. Pour over the crackers. Bake in the oven for 7 minutes at 350 degrees. Once removed, immediately sprinkle with chocolate chips. Let the chips soften and melt, then spread with a large baking scraper. Top with chopped pecans (optional). Refrigerate the entire jelly roll pan for about 2 hours, then break into pieces.