Red Wine Fudge

• Gluten free

• Canned Goods

  • 1/3 cup Evaporated milk

• Baking & Spices

  • 3 cups Granulated sugar
  • 12 oz Semi-sweet chocolate chips
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1 cup Walnuts

• Dairy

  • 3/4 cup Butter
  • 1 7 ounce jar Marshmallow cream

• Beer, Wine & Liquor

  • 1/3 cup Red wine

Found on ladybehindthecurtain.com

Ingredients

• 3 cups granulated sugar
• 3/4 cup butter
• 1/3 cup evaporated milk
• 1/3 cup red wine
• 1 teaspoon vanilla extract
• 12 ounces semi-sweet chocolate chips
• 7 ounce jar marshmallow cream
• 1 cup walnuts, chopped

Directions

• Line a 10x7-inch baking pan with foil; make sure the ends hang over.
• Boil sugar, butter and milk and red wine for 3 minutes.
• Continuously stir.
• Turn burner off, add vanilla, chocolate chips, and marshmallow cream.
• Mix until smooth.
• Add chopped nuts.
• Pour into prepared pan.
• Refrigerate to harden or sit on the counter overnight.
• Use the foil to lift the fudge out of the pan; cut into small (1 1/2-inch) pieces.
• Place in a container with a tight lid.