Reese's Ice Cream Cake

• Condiments

  • 6 tbsp Caramel sauce
  • 6 tbsp Hot fudge sauce
  • 1 cup Peanut butter
  • 1 9.5 oz package Reesea??s peanut butter

• Baking & Spices

  • 12 oz Topping, whipped

• Deli

  • 18 Vanilla ice cream sandwiches

Found on lemonsforlulu.com

Description

Ingredients

• 18 vanilla ice cream sandwiches
• 1 cup peanut butter
• 1 9.5 oz package Reeseâ??s peanut butter cups (12 cups total)
• 6 tablespoons caramel sauce
• 6 tablespoons hot fudge sauce
• 12 oz whipped topping

Directions

• Place peanut butter in a microwave safe bowl. Microwave for 30 seconds, or just until peanut butter has begun to melt. Stir.
• Place 6 ice cream sandwiches (unwrapped) on a serving platter. Spread 1/2 of the melted peanut butter over the sandwiches. Chop 4 peanut butter cups and sprinkle over the peanut butter. Drizzle 2 tablespoons of caramel sauce over cups followed by 2 tablespoons of chocolate sauce. Arrange 6 more ice cream sandwiches over the sauce. Spread remaining peanut butter over sandwiches followed by 4 chopped peanut butter cups, 2 tablespoons of caramel sauce and 2 tablespoons of chocolate sauce. Place remaining 6 sandwiches on top.
• Spread whipped topping over the top and sides of ice cream cake. Chop remaining 4 peanut butter cups and spinkle over the top of the cake. Drizzle remaining caramel and chocolate sauces over the top. Freeze cake until ready to serve.
• *Keep left over cake frozen.