Southern Pecan Pie Muffins

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1 cup Brown sugar, brown dark or light packed

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 1 1/3 sticks 11 tbsp. real butter, real

Found on thecountrycook.net

Description

Directions

• Preheat your oven to 350F degrees.
• Place 9 cupcake paper liners into regular muffin pan and spray each of the liners with nonstick cooking spray.
• In a bowl, combine the flour, brown sugar and pecans until mixed well.
• In a separate bowl, beat the eggs until foamy and then add melted butter.
• Stir well.
• Combine the egg mixture with the flour mixture.
• Stir until moistened.
• Spoon the batter into the muffin cups. You will need to fill them to almost full.
• There is no leavening agent (like baking powder or baking soda) in these to make them rise.
• Bake for about 20-25 minutes (it took closer to the 25 minute mark in my oven).
• Bake until a toothpick inserted into the middle comes out clean.