Reese's Peanut Butter Potstickers

• Vegetarian

• Condiments

  • 1/4 cup Reese's peanut butter chips
  • 4 tbsp Reese's peanut butter chocolate spread

• Bread & Baked Goods

  • 1 can Pillsbury crescent rolls, refrigerated

Found on simplystacie.net

Description

Ingredients

• 1 can Pillsbury refrigerated crescent rolls
• 4 tbsp Reese’s Peanut Butter Chocolate Spread
• 1/4 cup Reese’s Peanut Butter Chips

Directions

• Preheat oven to 375. Spray a cookie sheet with cooking spray. Unroll crescent roll dough and separate into four rectangles. Place on cookie sheet. Press perforations to seal together. Add 1 tbsp of Reese’s Peanut Butter Chocolate Spread to the middle of each rectangle. Fold each corner of dough to the middle and press to seal. Bake 15 minutes or until golden brown. In a microwaveable bowl, melt peanut butter chips in the microwave for 1 minute on medium. Stir. Return to the microwave for an additional 15 seconds on medium. Stir. Continue doing this until melted. Mine was melted at 1 minute 15 seconds. Drizzle melted peanut butter chips over the potstickers with a spoon. Serve hot.