Reese's Popcorn

• Breakfast Foods

  • 1 cup Reese's puff cereal

• Condiments

  • 1/4 cup Peanut butter chips
  • 1 cup Reese's peanut butter cups, mini

• Baking & Spices

  • 1/4 cup Chocolate chips
  • 2 tsp Shortening
  • 1 cup White chocolate chips

• Snacks

  • 6 cups Popped popcorn

• Desserts

  • 1 cup Marshmallows, mini

• Other

  • 1 cup Reese's pieces

Found on insidebrucrewlife.com

Description

Directions

• Mix popcorn, cereal, and marshmallows in a large bowl.
• In a microwave safe bowl, combine white chocolate chips and 1 teaspoon shortening. Heat for 30 seconds and stir. Repeat until melted.
• Pour the melted white chocolate on the popcorn mix and toss until everything is coated. Stir in the peanut butter cups and Reeses pieces.
• Pour the mixture on a pan lined with wax paper and place in the refrigerator for about 5 minutes. Remove from the refrigerator and break into chunks.
• In another microwave safe bowl, combine the peanut butter chips and 1/2 teaspoon shortening. Heat until melted. Do the same for the chocolate chips.
• Spoon the melted chocolates into 2 ziplock baggies and cut one tip off. Drizzle the popcorn chunks with the melted peanut butter and chocolate chips. Let set again. Store in an air tight container.