Rena’s Soft Molasses Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 cup Molasses

• Baking & Spices

  • 3 cups All-purpose flour
  • 1/4 tsp Allspice, ground
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 tsp Cinnamon, ground
  • 1/4 tsp Cloves, ground
  • 1 tsp Nutmeg, ground
  • 1/2 tsp Salt
  • 1/2 cup Sugar

• Dairy

  • 4 tbsp Butter, unsalted

• Liquids

  • 1/4 cup Water

Found on growagoodlife.com

Description

Directions

• Add the flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, and cloves to a large mixing bowl and whisk to combine. Set aside.
• In a large bowl, beat butter, molasses, and sugar with electric mixer on medium speed until fluffy, about 5 minutes. Beat in eggs, add water, and mix until well blended.
• Add the flour mixture a little at a time, and mix until well blended. Cover and chill for at least one hour.
• Preheat oven to 375°F. Line two cookie sheets with parchment paper.
• Drop rounded tablespoons of dough 2 inches apart onto the prepared baking sheets. Flatten balls slightly with wet fingertips. Bake 8-10 minutes or until set. Cool cookies on cooling rack. Makes 48 cookies.

Nutrition