Sage Crusted Standing Rib Roast with Gorgonzola Cream Sauce

• Gluten free

• Meat

  • 1 (8 pound bone-in standing rib roast, bone-in

• Produce

  • 8 Beets of somewhat equal shape
  • 4 cloves Garlic
  • 2 large bunch Sage, fresh
  • 1 Sweet onion, large

• Canned Goods

  • 2 cups Chicken or beef broth

• Baking & Spices

  • 1 Kosher salt
  • 1 tbsp Pink or black peppercorns
  • 1 Salt
  • 1 Salt + pepper

• Oils & Vinegars

  • 5 tbsp Olive oil

• Dairy

  • 4 tbsp Butter
  • 6 oz Gorgonzola cheese
  • 1 cup Heavy cream

• Beer, Wine & Liquor

  • 1 cup Red wine
  • 1 cup White wine, dry

Found on halfbakedharvest.com

Description