Restaurant-Style Chipotle Salsa

• Vegan
• Gluten free
• Paleo

• Produce

  • 28 oz 1 can whole tomatoes, whole
  • 1 Chipotle peppers
  • 1/2 cup Cilantro
  • 1 Garlic clove
  • 1 Onion, small

• Condiments

  • 2 tbsp Lime juice

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

Found on homecookingmemories.com

Description

Directions

• Place all ingredients into food processor or blender and blend until desired consistency. Taste salsa and, if necessary, adjust seasonings or ingredients. Serve as a condiment or as a dip with tortilla chips.