Restaurant Style Onion Rings

• Vegetarian

• Produce

  • 1 Onion, cut into 1/4 inch slices, large

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Baking powder
  • 1 1/4 cups Flour
  • 1 tsp Salt
  • 1 Salt

• Oils & Vinegars

  • 1 qt Oil

• Bread & Baked Goods

  • 3/4 cup Panko bread crumbs

• Dairy

  • 1 cup Milk

Found on chef-in-training.com

Description

Ingredients

• 1 large onion, cut into ¼ inch slices
• 1¼ cups flour
• 1 tsp. baking powder
• 1 tsp. salt
• 1 egg
• 1 cup milk
• ¾ cup panko bread crumbs
• 1 quart oil for frying
• salt for seasoning

Directions

• Heat oil to 350 degrees F.
• Separate the ¼ inch slices of onion into separate rings.
• In a small bowl, combine flour, baking powder and salt. Coat onion rings in the dry mixture completely and set aside.
• In a medium bowl, combine egg and milk and whisk until completely combined.
• Dip the flour-coated onion rings into egg-milk mixture and place on a wire rack to let excess egg-milk mixture drain.
• While onion rings drain, pour Panko bread crumbs into a shallow dish. Dip egg-milk coated onion rings into Panko bread crumbs until completely coated. Spoon crumbs over the top to cover as necessary.
• Place in hot oil and cook 1 to 1½ minutes on each side until it reaches a nice golden brown color. Flip them over to cook the other side.
• Place on a paper towel to let any excess oil drain off. Sprinkle each onion ring with a little salt.