Restaurant-Style Salsa

• Vegan
• Gluten free

• Produce

  • 1 bunch 2 cups loosely-packed fresh cilantro, loosely-packed fresh
  • 3 cloves Garlic
  • 1 (4 oz. can Green chiles
  • 1 Jalapeno
  • 2 (14-ounce cans Tomatoes, fire-roasted
  • 1 cup White onion

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1 tsp Salt
  • 1 tsp Sugar

• Nuts & Seeds

  • 1 tsp Cumin, ground

Found on gimmesomeoven.com

Description

Ingredients

• 2 (14-ounce) cans fire-roasted tomatoes, drained if you like a thicker salsa
• 3 cloves garlic, peeled
• 1 (4 oz.) can diced green chiles
• 1 bunch (about 2 cups loosely-packed) fresh cilantro
• 1 cup diced white onion
• 1 jalapeno, stem removed (and seeded, if you want less heat)
• 1 tsp. ground cumin
• 1 tsp. salt
• 1 tsp. sugar
• 1/4 tsp. black pepper