Rice Cooker Shrimp (Prawn Biryani

• Gluten free

• Seafood

  • 1/2 lb Shrimp/prawns

• Produce

  • 1 handful Cilantro
  • 1/2 tsp Coriander, Powder
  • 1 handful Onions, fried

• Condiments

  • 1/2 tsp Ginger-garlic paste

• Pasta & Grains

  • 3 cups Rice

• Baking & Spices

  • 1/2 tsp Red chili powder
  • 1 pinch Saffron
  • 1/2 tsp Salt
  • 1/2 tsp Turmeric

• Oils & Vinegars

  • 1 tbsp Ghee or oil

• Nuts & Seeds

  • 1/2 tsp Cumin, powder

• Dairy

  • 1/2 cup Yogurt

• Frozen

  • 3 tbsp Biryani masala

• Liquids

  • 1 Appropriate amount of water

Found on whitbitskitchen.com

Description

Ingredients

• 3 cups rice, measured from rice cooker cup
• appropriate amount of water, depending on rice cooker settings
• 1 tbsp ghee or oil, + 1 tbsp reserved
• 1/2 lb shrimp/prawns, peeled and deveined, tails on or off, preferably sustainable
• 1/2 tsp ginger garlic paste
• 1/2 tsp salt, + 1 tsp reserved
• 1/2 tsp turmeric
• 1/2 tsp red chili powder
• 1/2 tsp coriander powder
• 1/2 tsp cumin powder
• 3-4 tbsp biryani masala
• 1 handful fried onions
• 1/2 cup yogurt, whisked
• 1 handful cilantro, chopped
• pinch of saffron

Directions

• Wash the rice. Add the rice to the rice cooker, and add the amount of water needed, per rice cooker measurements. Let the rice soak in the rice cooker for around 40 minutes. Now go watch tv, or do something fun. When theres about 10 minutes of soaking left, start the shrimp. Add the shrimp to a bowl, and add the turmeric, 1/2 tsp salt, ginger garlic paste, coriander,and cumin. Mix it up. Heat the ghee in a saute pan, and saute the shrimp for 1-2 minutes on each side. Do in batches if needed. In the same pan, add the whisked yogurt. Turn the heat down to low and add the whisked yogurt. Continue to whisk making sure the yogurt doesnt separate. Add the biryani masala, along with the fried onions and cilantro. Now add the shrimp back to the pan. Turn off heat. Go back to the rice cooker, and take out the water, leaving around 25-30% of the water. Add the pan of shrimp and masala to the rice cooker. Add the remaining salt and ghee and mix. Add the pinch of saffron to the top. Close the lid and turn the rice cooker on. Wait for it to be finished! Thats it!