Simple Caramel Sauce

• Baking & Spices

  • 2 cups Brown sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Margarine or butter
  • 1/2 cup Milk

• Other

  • 1 can (14 ounce size sweetened condensed milk

Found on cdkitchen.com

Description

Directions

• Combine the sugar and sweetened condensed milk in a large saucepan over medium-low heat. Stir constantly until the sugar dissolves then remove from the heat. Add the butter and vanilla to the sugar mixture and beat well until the butter melts. Slowly stir in the milk and continue stirring until fully incorporated. Store in a covered container in the refrigerator for up to one month.

Nutrition