Rice Krispie Cookies

• Vegetarian

• Pasta & Grains

  • 2 cups Rice krispies

• Baking & Spices

  • 1 tsp Baking soda
  • 1 tsp Cream of tartar
  • 1 1/2 cup Flour
  • 1 dash Salt
  • 1 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1 cup Butter

Found on fromthefamilywithlove.com

Ingredients

• 1 cup butter, softened
• 1 cup sugar (plus extra for dipping glass in)
• 1 tsp baking soda
• 1 tsp cream of tartar
• dash of salt (I do about 1/4 tsp when I use unsalted butter)
• 1 1/2 cup flour
• 2 cups Rice Krispies

Directions

• Preheat oven to 350 degrees Cream butter and sugar until light and fluffy. Add the rest of the ingredients except the Rice Krispies. Mix until combined and then fold in the Rice Krispies. Roll out teaspoon size balls of dough (I use my OXO Small Cookie Scoop. Place 2 inches apart on a cookie sheet (lined with parchment paperor Silpat). Dip a glass in sugar (you may need to wet glass the first time to get the sugar to stick) and then press each cookie until evenly flattened. Bake at 350 degrees for 7-8 minutes until lightly golden around the edges but still soft and chewy.