Sweet potato samosas with mango chutney

• Vegan

• Produce

  • 1 tbsp Basil, fresh
  • 1 Gold potato (about 5 ounces, small
  • 16 oz Mango, frozen
  • 2 tbsp Mint, fresh
  • 1/2 cup Peas, fresh or frozen
  • 1 Sweet potato (about 10 ounces, medium

• Baking & Spices

  • 2 cups All-purpose flour
  • 1/2 tsp Cardamom, ground
  • 1/4 tsp Garam masala
  • 1/2 tsp Paprika
  • 1 Pinch Paprika
  • 5/8 tsp Salt
  • 1 Pinch Salt
  • 1/2 tsp Turmeric, ground

• Oils & Vinegars

  • 3 tbsp Grapeseed oil

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Liquids

  • 2 tbsp Water

Found on culinaryginger.com