Rice Krispies® Christmas Cookies

• Refrigerated

  • 2 Eggs

• Pasta & Grains

  • 2 cups Kellogg's rice krispies

• Baking & Spices

  • 1 tsp Baking soda
  • 3/4 cup Brown sugar
  • 1 1/2 cups Candy-coated chocolate candies
  • 2 1/2 cups Flour
  • 1/2 tsp Salt
  • 3/4 cup Sugar
  • 2 tsp Vanilla extract

• Dairy

  • 2 sticks Butter

Found on everydaymadefresh.com

Description

Ingredients

• 2 1/2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 sticks butter, softened
• 3/4 cup brown sugar
• 3/4 cup sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups candy coated chocolate candies
• 2 cups Kelloggs® Rice Krispies®

Directions

• Preheat oven to 375 degrees. Whisk together flour, salt, and baking soda. Set aside. Cream together the butter and both sugars. Mix in the eggs and vanilla. Slowly add the dry ingredients until a soft dough forms. Fold in the Kelloggs® Rice Krispies®. Stir in the candy coated chocolate candies Drop or form into 1 1/2 inch balls, and bake for 9 minutes. Allow to cool 2 minutes before removing from the cookie sheet.