Rich Scalloped Potatoes

Ingredients

Produce
- 3 3/4 lb Baking potatoes

Baking & Spices
- 2 tsp Kosher salt
- 1/2 tsp Pepper, freshly ground

Dairy
- 2 tbsp Butter, unsalted
- 2 cups Gruyere cheese
- 3 cups Heavy cream

Other
- 3 cups Chopped leeks, white and pale green parts

Found on williams-sonoma.com

Description

I followed the more "traditional" recipe and omitted the leeks. I used Gruyere and sharp white cheddar. The flavors are perfectly balanced. This is an excellent, easy dish that is also delicious left over.

Made this for Thanksgiving last year and it was a HUGE hit. Seriously delicious and the best scalloped potatoes Ive ever had. This is a permanent addition to any special occasion from now on.

I wanted to make these but didnt have the leeks, sauteed a large onion instead. It was delicious!

Made two trays of this for a large family dinner and it was a hit. Family went back for seconds and had nothing but great things to say. The cheese can be a little pricey, but def get the gruyere. Relatively simple to prepare… made the night before and reheated in oven beautifully the next day for serving.

This is the first time I made and it will not be my last! This is absolutely delicious - Make sure you use the Gruyere Cheese - It is expensive but well worth it ! Love this!

What a great variation on an American favorite! The leeks give the dish a beautiful flavor, and my kids beg me to make it often!

Made this for a dinner party and it was great. Could make it ahead of time and let it set,its serves better that way. At the end it was completely gone and I had to make copies of the recipe for everyone who attended.