White Chocolate Pecan Pie Candy

• Vegetarian

• Produce

  • 1 cup Cranberries, sweetened dried

• Baking & Spices

  • 1 cup Brown sugar, light packed
  • 1 (12 ounce bag White chocolate chips

• Nuts & Seeds

  • 1 cup Pecan, halves

• Snacks

  • 40 Saltine crackers

• Dairy

  • 1 (14 ounce can Condensed milk, sweetened
  • 1 cup Unsaturated butter

Found on ladybehindthecurtain.com

Ingredients

• 40 saltine crackers
• 1 cup unsaturated butter
• 1 cup light brown sugar, packed
• 1 (14 ounce) can sweetened condensed milk
• 1 cup pecan halves
• 1 (12 ounce) bag white chocolate chips
• 1 cup sweetened dried cranberries

Directions

• Preheat oven to 425°; Line a jelly roll pan (15x10-inches) with foil and spray with non stick cooking spray.
• Line the bottom of the pan with the saltines.
• In a medium saucepan bring the butter and brown sugar to a boil; cook 3 minutes.
• Remove from heat and stir in condensed milk.
• Pour over saltines; use an off set spatula and evenly spread to the edges of the pan.
• Sprinkle the pecan halves over hot butter mixture.
• Bake 10 minutes.
• Set the pan on a heat proof surface; sprinkle the white chocolate chips over the top and let it stand for 1 to 2 minutes or until softened.
• Use a off set spatula to evenly spread the chocolate over the candy.
• While chocolate is still soft; sprinkle the top with the cranberries.
• Lightly press into the candy.
• Let cool completely before breaking into cracker size pieces.
• Store in an airtight container.