Ring in the New Year with a German Pretzel

• Vegetarian

• Produce

  • 1 Lemon, Zest of

• Refrigerated

  • 1 Egg, large
  • 1 Egg yolk, large

• Baking & Spices

  • 2 1/4 tsp Active dry yeast
  • 3 1/2 cups All-purpose flour
  • 1/2 tsp Salt
  • 1/3 cup Sugar
  • 1 Pinch Sugar
  • 1 Sugar, coarse

• Dairy

  • 4 tbsp Butter
  • 1 cup Milk

• Liquids

  • 3 tbsp Water

Found on germanfood.about.com