Ritz-y Chicken

Ingredients

Meat
- 4 Chicken breast, boneless skinless

Baking & Spices
- 1 tsp Garlic salt
- 1 Paprika

Oils & Vinegars
- 1/4 cup Vegetable oil

Snacks
- 1 1/2 cups Ritz crackers

Dairy
- 2 tbsp Butter
- 1 tbsp Parmesan cheese, grated

Other
- 1 Tbsp fresh chopped basil or 1 tsp dried
- 1 Tbsp fresh chopped parsley or 1 tsp dried

Found on auntbeesrecipes.com

Description

Brandi Burgess A.K.A. Aunt Bee has been married to the love of her life for 10 years. A Birmingham native, She and her husband helped run her parents successful business for 8 years before finally spreading their wings and setting out to make it on their own. They moved to Huntsville in 2012 where she is a stay at home mom, to their 2 kids ages 10 and 5. She has a passion for cooking for her family and trying new recipes.

Ingredients

4 boneless, skinless chicken breast
1/4 cup vegetable oil
1.5 cups crushed Ritz crackers
1 tsp garlic salt
1 Tbsp fresh chopped basil or 1 tsp dried
1 Tbsp fresh chopped parsley or 1 tsp dried
1 Tbsp grated Parmesan cheese
2 Tbsp butter, cut in small pieces
Paprika

Directions

Place vegetable oil in a bowl, and set aside. In a pie plate or similar shallow dish, stir together cracker crumbs, garlic salt, basil, parsley & Parmesan cheese until well combined. Dip each chicken breast in oil on both sides then press into seasoned crumb mixture. Place chicken in a dry 13 x 9 pan. Dot with butter and sprinkle with paprika. Cover the pan tightly with foil and bake for 1 hour at 375 degrees. DO NOT uncover chicken or turn chicken while it is baking. NO PEEKING ?