Country Style Baked Pork Chops

• Gluten free

• Meat

  • 4 Pork chops, bone in

• Produce

  • 4 Onion, large slices

• Condiments

  • 1/2 cup Ketchup

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Liquids

  • 1/4 cup Water

Found on countryrecipebook.com

Description

Ingredients

• 4 bone-in pork chops
• ½ cup ketchup
• ¼ cup brown sugar
• ½ teaspoon salt
• ½ teaspoon pepper
• 4 large onion slices
• 1 tablespoon cold water

Directions

• Season each pork chop with salt and pepper.
• in a bowl, combine brown sugar, ketchup and water and stir it up real well.
• Place pork chops in a large baking dish and cover with them with the mixture. Add onion slices to the top of each pork chop.
• Cover with aluminum foil and bake at 375 degrees F for 45-60 minutes.
• Baste pork chops halfway through cooking. If Pork Chops are looking quite watery cook for remaining time uncovered

Nutrition