Chicken Kofta Curry (Meatball

Chicken Kofta Curry (Meatball

  • Prepare: 30M
  • Cook: 20M
  • Total: 50M
Chicken Kofta Curry (Meatball

Chicken Kofta Curry (Meatball

Ingredients

  • Meat

    • 350 g Chicken
  • Produce

    • 2 Bay leaves
    • 2 tbsp Cilantro
    • 1 1/4 tsp Coriander, Powder
    • 7 tbsp Onion
    • 3 Red chili, Whole Dry
    • 1 Tomato, Medium Size
  • Refrigerated

    • 2 tbsp Yogurt/curd
  • Canned Goods

    • 2 tbsp Tomato puree
  • Condiments

    • 2 tbsp Garlic spread
    • 2 tbsp Ginger spread
    • 1 tbsp Green chili paste
    • 1 1/4 tbsp Lemon juice
    • 3 tbsp Onion paste, Fried
  • Baking & Spices

    • 4 Pieces Cardamoms
    • 3 Pieces Cinnamon stick
    • 4 Pieces Cloves
    • 1 tsp Garam masala
    • 2 tsp Red chile powder
    • 1 tsp Red chili paste
    • 2 Salt
    • 1 Sugar
    • 1 tsp Turmeric, powder
  • Oils & Vinegars

    • 6 tbsp Vegetable oil
  • Nuts & Seeds

    • 1/4 tsp Cumin, powder
  • Other

    • 2 Tablespoon Maida (All Purpose Flour
  • Time
  • Prepare: 30M
  • Cook: 20M
  • Total: 50M

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Description

Enjoy cooking with simple easy recipe and spread love to family

I am Saheli and thanks for visiting my blog ! You can easily connect with people and win their heart by cooking delicious food. Cooking has not only became my passion but a way to communicate, have fun and spread affection. I cook delicious food and my husband Abhisek, takes those amazing pictures. I try to provide step by step instructions with pictures to help my viewers. Find my other recipes and contact me in case you have any question. See you next time and till then enjoy cooking and spread love to your family.

Ingredients

  • 350gm Minced Chicken (Keema)
  • 1 Tablespoon Ginger Paste
  • 1 Tablespoon Garlic Paste
  • 1 Teaspoon Red Chili Paste
  • 1 Teaspoon Red Chili Powder
  • ½ Teaspoon Garam Masala Powder (Cinnamon, Cardamom, Cloves)
  • 1 Tablespoon Lemon Juice
  • 2 Tablespoons Cilantro (Coriander) leaves chopped
  • 5 Tablespoons Onion Chopped
  • 1 Teaspoon Coriander Powder
  • 2 Tablespoon Maida (All Purpose Flour)
  • Salt (as per taste)
  • 6 Tablespoons Vegetable Oil
  • 2 Bay Leaves
  • 3 Whole Dry Red Chili
  • 3 -4 Pieces of Cinnamon Stick
  • 4 Pieces of Cloves
  • 4 Pieces of Cardamoms
  • 3 Tablespoons Fried Onion Paste (See Notes)
  • 2 Tablespoons Onion Chopped
  • 1 Tablespoon Green Chili Paste
  • 1 Tablespoon Garlic Paste
  • 1 Tablespoon Ginger Paste
  • 1 Teaspoon Red Chili Powder
  • 1 Teaspoon Turmeric Powder
  • ¼ Teaspoon Cumin Powder
  • ¼ Teaspoon Coriander Powder
  • 1 Medium Size Tomato
  • 2 Tablespoons Tomato Purée
  • 2 Tablespoons Yogurt/Curd
  • ½ Teaspoon Garam Masala Powder (Cinnamon, Cardamom, Cloves)
  • ½ Teaspoon Lemon Juice
  • Salt (as needed)
  • Sugar (as per taste)

Directions

  • Put minced chicken (keema) in a bowl and add all the spices listed in List A.
  • Mix them well and make medium sized ball with the chicken and keep them aside.
  • Now take water in a bowl and heat in medium to high flame. Once the water starts boiling, drop the Chicken balls one by one. Let the chicken ball be cooked until they start floating on the water.
  • Heat a skillet/cooking pan in a medium flame and put 3 Tablespoons of Vegetable Oil and shallow fry all the chicken balls.
  • Take 6 Tablespoons of Vegetable Oil in a skillet and heat in medium flame.
  • Once the oil is hot, add Bay Leaves, whole Dry Red Chili, Cinnamon, Cardamom, Cloves (whole).
  • When the aroma of the spices starts to come out, add fired Onion paste, chopped Onion, Green Chili Paste, Ginger & Garlic Paste. Sauté them for 3-5 mins.
  • Add the Red Chili Power, Turmeric Powder, Cumin Powder & Coriander Powder. Sauté them for 2-3 mins.
  • Then add the chopped Tomato, Tomato puree, Salt & Sugar. Stir them until the chopped tomato has been cooked.
  • Next, add the Yogurt and stir until the gravy starts extracting oil.
  • Now finally add the Chicken Balls and mix them well for few mins.
  • Add half Cup of warm water, reduce the flame to low-medium and cover the skillet with a lid for 2-3 mins.
  • Now your Chicken Kofta Curry is almost ready.
  • Add ½ Teaspoon Lemon Juice & ½ Teaspoon Garam Masala Powder before serving.

Nutrition

Nutrition Information Serving size: 4
  • Prepare: 30 mins
  • Cook Time: 20 mins
  • TotalTime:
funloveandcooking.com

funloveandcooking.com

190 6
Title:

Chicken Kofta Curry - Fun Love and Cooking

Descrition:

The soft flavorful Chicken Ball is not only very yummy but healthy too.The Chicken Kofta Curry (a.k.a Chicken Meatball is a traditional Bengali dish.

Chicken Kofta Curry (Meatball

  • Meat

    • 350 g Chicken
  • Produce

    • 2 Bay leaves
    • 2 tbsp Cilantro
    • 1 1/4 tsp Coriander, Powder
    • 7 tbsp Onion
    • 3 Red chili, Whole Dry
    • 1 Tomato, Medium Size
  • Refrigerated

    • 2 tbsp Yogurt/curd
  • Canned Goods

    • 2 tbsp Tomato puree
  • Condiments

    • 2 tbsp Garlic spread
    • 2 tbsp Ginger spread
    • 1 tbsp Green chili paste
    • 1 1/4 tbsp Lemon juice
    • 3 tbsp Onion paste, Fried
  • Baking & Spices

    • 4 Pieces Cardamoms
    • 3 Pieces Cinnamon stick
    • 4 Pieces Cloves
    • 1 tsp Garam masala
    • 2 tsp Red chile powder
    • 1 tsp Red chili paste
    • 2 Salt
    • 1 Sugar
    • 1 tsp Turmeric, powder
  • Oils & Vinegars

    • 6 tbsp Vegetable oil
  • Nuts & Seeds

    • 1/4 tsp Cumin, powder
  • Other

    • 2 Tablespoon Maida (All Purpose Flour

The first person this recipe

funloveandcooking.com

funloveandcooking.com

190 6

Found on funloveandcooking.com

Fun Love and Cooking

Chicken Kofta Curry - Fun Love and Cooking

The soft flavorful Chicken Ball is not only very yummy but healthy too.The Chicken Kofta Curry (a.k.a Chicken Meatball is a traditional Bengali dish.