Roast Turkey with Cranberry and Pomegranate Glaze

• Meat

  • 1 Turkey, whole large

• Produce

  • 3 Bay leaves
  • 2 cups Cranberries, fresh whole
  • 1/2 cup Pomegranate, juice
  • 1 tbsp Rosemary, dried leaves
  • 8 sprigs Rosemary, Fresh
  • 1 Sweet onion
  • 1 tsp Thyme, dried leaves

• Canned Goods

  • 4 cups Turkey or chicken stock

• Condiments

  • 3/4 cup Honey

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1 tsp Kosher salt

• Oils & Vinegars

  • 1/2 cup Olive oil, Extra Virgin

• Drinks

  • 1/2 cup Cranberry juice

• Dairy

  • 1 cup Butter, unsalted

• Beer, Wine & Liquor

  • 1/2 cup White wine

• Other

  • Reynolds Wrap® Aluminum Foil

Found on reynoldskitchens.com