Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce

• Gluten free

• Meat

  • 1 Whole (4-5 pound beef tenderloin

• Produce

  • 16 oz Cremini mushrooms
  • 2 tsp Thyme, fresh

• Condiments

  • 2 tbsp Dijon mustard

• Baking & Spices

  • 1 Kosher salt
  • 1 Kosher salt and pepper
  • 1/4 cup Peppercorns

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 4 tbsp Butter
  • 2 cups Heavy cream or whole milk
  • 1/3 cup Parmesan, grated

• Beer, Wine & Liquor

  • 1/2 cup White wine

Found on halfbakedharvest.com