Stuffed tomatoes with mushrooms, parmesan and spinach

• Meat

  • 8 Beef tomatoes, large

• Produce

  • 1 small handful Basil
  • 8 Flat mushrooms
  • 2 cloves Garlic
  • 1 Lemon
  • 2 250g packs Spinach
  • 2 sprig Thyme

• Refrigerated

  • 1 Egg yolk

• Canned Goods

  • 300 ml Vegetable or chicken stock

• Condiments

  • 1/2 tsp French mustard

• Baking & Spices

  • 1 Black pepper
  • 1 good pinch Nutmeg

• Oils & Vinegars

  • 1 Olive oil
  • 6 tbsp Olive oil
  • 2 tbsp White wine vinegar

• Dairy

  • 100 g Cottage cheese or ricotta cheese
  • 60 g Parmesan

• Other

  • handful of dried porcini

Found on justapinch.com

Description

Ingredients

• 8 large beef tomatoes
• handful of dried porcini
• olive oil, for frying
• two 250g packs spinach
• 8 flat mushrooms
• 300 ml vegetable or chicken stock
• 2 cloves garlic
• 2 sprig thyme
• 01 lemon
• 100 g cottage cheese or ricotta cheese
• 60 g parmesan
• good pinch of freshly grated nutmeg
• 1 egg yolk
• black pepper
• 1/2 tsp French mustard
• 2 tbsp white wine vinegar
• 6 tbsp olive oil
• small handful basil