Roasted Beets and Shallots with Mustard Vinaigrette

Diets

Vegetarian
Gluten free
Paleo

Ingredients

Produce
- 10 Beets, small
- 1 tsp Ginger
- 4 Shallots
- 1/2 tbsp Thyme, fresh

Condiments
- 1 1/2 tsp Dijon mustard
- 1/2 tsp Honey

Baking & Spices
- 1 Pinch Salt and pepper

Oils & Vinegars
- 7 tbsp Olive oil, Extra Virgin
- 2 tbsp Sherry vinegar

Time
Prepare: 10M
Cook: 50M

Found on steelehousekitchen.com

steelehousekitchen.com

221 0 2017-08-04 03:38:11

Title:	Roasted Beets and Shallots with Mustard Vinaigrette
Descrition:	A beautiful side dish to be eaten hot or cold, Roasted Beets and Shallots with Mustard Vinaigrette is a delicious combination of flavors that's easy to create

Roasted Beets and Shallots with Mustard Vinaigrette

Produce
- 10 Beets, small
- 1 tsp Ginger
- 4 Shallots
- 1/2 tbsp Thyme, fresh

Condiments
- 1 1/2 tsp Dijon mustard
- 1/2 tsp Honey

Baking & Spices
- 1 Pinch Salt and pepper

Oils & Vinegars
- 7 tbsp Olive oil, Extra Virgin
- 2 tbsp Sherry vinegar

The first person this recipe

steelehousekitchen.com

221 0

Found on steelehousekitchen.com

Site Name

Steele House Kitchen

Site Title

Roasted Beets and Shallots with Mustard Vinaigrette

Site Description

A beautiful side dish to be eaten hot or cold, Roasted Beets and Shallots with Mustard Vinaigrette is a delicious combination of flavors that's easy to create

Roasted Beets and Shallots with Mustard Vinaigrette

Roasted Beets and Shallots with Mustard Vinaigrette

A beautiful side dish to be eaten hot or cold, Roasted Beets and Shallots with Mustard Vinaigrette is a delicious combination of flavors that's easy to create

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