Roasted Brussels Sprouts Salad with Prosciutto

• Gluten free

• Meat

  • 50 g Jamon serrano or prosciutto

• Produce

  • 500 g Brussels sprouts
  • 1 Onion, medium
  • 1 Pomegranate, large

• Baking & Spices

  • 1 Pinch Salt & pepper

• Dairy

  • 60 g Butter, unsalted
  • 80 g Feta cheese

Found on happyfoodstube.com