Slow Cooker Chicken and Farro Chili

• Meat

  • 1 1/2 lbs Chicken breast, boneless skinless

• Produce

  • 1 15 oz can Bush's chili beans, White
  • 1 15 oz can Bush's kidney chili beans
  • 2 Carrots, small
  • 1 Celery, small
  • 3 Garlic cloves
  • 1 Onion
  • 1 15 oz can Tomatoes

• Canned Goods

  • 4 cups Chicken broth, low-sodium

• Pasta & Grains

  • 1 cup Farro

• Baking & Spices

  • 1 1/2 tbsp Chili powder
  • 1 tsp Paprika, smoked
  • 1 Salt and pepper

• Nuts & Seeds

  • 1 tbsp Cumin

Found on aggieskitchen.com