Tomato Crostini with Whipped Feta

• Vegetarian

• Produce

  • 3 tbsp Basil, fresh leaves
  • 2 tsp Garlic
  • 2 lbs Heirloom or cherry tomatoes, ripe
  • 2 tbsp Shallots

• Condiments

  • 2 tbsp Lemon juice, freshly squeezed

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 2/3 cup Olive oil, good
  • 2 tbsp Red wine vinegar, good

• Nuts & Seeds

  • 2 tbsp Pine nuts, toasted

• Bread & Baked Goods

  • 20 inch Diagonal baguette, thick toasted slices

• Dairy

  • 2 oz Cream cheese
  • 6 oz Feta, good

Found on foodnetwork.com