Roasted Cauliflower & White Bean Soup with Rosemary

• Produce

  • 2 cans Cannellini beans
  • 1 small head Cauliflower
  • 1 Fennel, bulb
  • 1 whole head Garlic
  • 1 Onion
  • 1 tbsp Rosemary

• Baking & Spices

  • 2 tsp Kosher salt
  • 1 pinch Red pepper flakes

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Other

  • 1 quart Imagine Organic Free Range Chicken Broth

Found on camillestyles.com