Roasted Chestnut Hot Chocolate with Toasted Vanilla Bean Marshmallows

• Gluten free

• Condiments

  • 3/4 cup Corn syrup, light
  • 1/2 cup Honey

• Baking & Spices

  • 1 cup Confectioners' sugar
  • 1 cup Cornstarch
  • 1 1/2 cups Granulated sugar
  • 1/4 tsp Kosher salt
  • 1/2 cup Milk chocolate
  • 1 Vanilla bean

• Dairy

  • 2 cups Heavy cream
  • 4 cups Whole milk

• Desserts

  • 3 tbsp Gelatin, powdered

• Liquids

  • 1 cup Water

Found on tastingtable.com

Description