Sour Cream Vanilla Cupcakes

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 cup Almond flour
  • 1 tsp Baking powder
  • 1/4 cup Coconut flour
  • 1/4 tsp Salt
  • 1 tsp Vanilla

• Dairy

  • 4 tbsp Butter
  • 1/4 cup Sour cream

• Other

  • 1/2 cup Thm gentle sweet (or my copycat

Found on joyfilledeats.com

Description

Ingredients

• 4 T. butter, softened
• 1/2 cup THM gentle sweet (or my copycat)
• 4 eggs
• 1 tsp. vanilla
• 1/4 cup sour cream
• 1 cup almond flour
• 1/4 cup coconut flour
• 1 tsp. baking powder
• 1/4 tsp. salt

Directions

• In a bowl with an electric mixer cream the butter and gentle sweet until light and fluffy. Add the sour cream and vanilla and beat until combined. Add the eggs one at a time mixing after each. Stir in the flours, baking powder, and salt until thoroughly combined. Divide batter between 12 muffin cups lined with paper liners.
• Bake at 350 for 30-35 min.