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Found on cooking.nytimes.com
| Title: | Roasted Chicken With Figs and Rosemary Recipe |
| Descrition: | This is truly one of the easiest company-worthy chicken dishes out there Marinated with citrus zest and rosemary then quickly roasted at high heat, the chicken turns golden, juicy and richly flavored, while the figs cook down into sweet jammy puddles Use your favorite bone-in chicken parts here, or a mix of pieces |
Roasted Chicken With Figs and Rosemary
Meat
Produce
Baking & Spices
Oils & Vinegars
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
Roasted Chicken With Figs and Rosemary Recipe
This is truly one of the easiest company-worthy chicken dishes out there Marinated with citrus zest and rosemary then quickly roasted at high heat, the chicken turns golden, juicy and richly flavored, while the figs cook down into sweet jammy puddles Use your favorite bone-in chicken parts here, or a mix of pieces
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