Roasted Corn and Edamame Salad

• Vegetarian
• Gluten free

• Produce

  • 1/4 cup Basil, fresh
  • 4 ears Corn
  • 1 1/2 cups Edamame, frozen
  • 1 small clove Garlic
  • 1/2 Red bell pepper
  • 2 tbsp Red onion

• Condiments

  • 1/2 tbsp Honey
  • 1 1/2 tbsp Lime juice
  • 2 tbsp Mayonnaise

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1/4 tsp Kosher salt

• Oils & Vinegars

  • 1/4 cup Olive oil or vegetable oil

Found on spicysouthernkitchen.com