Roasted Corn Queso Fundido

• Vegetarian
• Gluten free

• Produce

  • 1 tbsp Cilantro
  • 2 cups Corn, fresh or frozen
  • 1 Jalapeno
  • 1 Onion, small

• Condiments

  • 1 tbsp Lime juice
  • 1 tbsp Mayonnaise

• Baking & Spices

  • 1/2 Red pepper
  • 1 Salt and pepper

• Dairy

  • 1 tbsp Butter
  • 1/2 lb Monterey jack cheese

Found on closetcooking.com

Description

Ingredients

• 1 tablespoon butter
• 2 cups corn (fresh or frozen)
• 1 small onion, diced
• 1 jalapeno, seeded and diced
• 1/2 red pepper, finely diced
• 1/2 pound Monterey Jack cheese, shredded
• 1 tablespoon mayonnaise
• 1 tablespoon lime juice
• salt and pepper to taste
• 1 tablespoon cilantro, chopped

Directions

• Melt the butter in a heavy skillet over medium-high heat, add the corn, onion, jalapeno and red pepper toss and let it sit until slightly charred, mix it up and let it char again, about 6-10 minutes.
• Mix the cheese, mayo, lime juice, salt and pepper, place back into the pan and cook over medium-low heat until the cheese has melted before enjoying while warm topped with cilantro!

Nutrition