Lemon Ricotta Poppy Seed Pancakes with Blueberry Sauce

• Vegetarian

• Produce

  • 2 cups Blueberries

• Refrigerated

  • 1 Egg, large
  • 2 Egg whites, large

• Condiments

  • 1/2 cup Lemon juice
  • 1 1/2 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 1/4 cups All-purpose flour
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2 tsp Cornstarch
  • 3 tbsp Granulated sugar
  • 1/2 tbsp Poppy seeds
  • 1/2 tsp Salt
  • 1/4 cup Sugar

• Oils & Vinegars

  • 1 tbsp Canola oil

• Dairy

  • 1 cup Ricotta cheese, part skim

• Liquids

  • 2 tbsp Water

Found on blog.hostthetoast.com