Starbucks Pumpkin Spice Latte Ice Cream (No-Churn!

• Produce

  • 1/2 cup Pumpkin puree

• Canned Goods

  • 1 1/2 cups Coconut milk, canned lite

• Condiments

  • 1/2 cup Maple syrup, pure
  • 1 My starbucks pumpkin spice sauce

• Baking & Spices

  • 1/4 cup Coconut sugar
  • 2 tsp Pumpkin pie spice
  • 1/4 tsp Sea salt, fine
  • 1 tbsp Vanilla extract

• Nuts & Seeds

  • 1 1/4 cups Cashews, raw

• Drinks

  • 2 tsp Up to 3 of instant coffee or espresso

• Other

  • 1/4 teaspoon ground cloves (optional, but so good
  • So Delicious CocoWhip

Found on thevegan8.com

Description

Ingredients

• 1 1/4 cups (190 g) raw cashews (soaked for 8-12 hours and rinsed/drained if you do not have a high-powered blender)
• 1 1/2 cups canned lite coconut milk, can shaken first (I use Thai brand or Sprouts brand)
• 1/2 cup pumpkin puree
• 1/2 cup pure maple syrup
• 1 tablespoon vanilla extract
• 1/4 cup coconut sugar
• 2 teaspoons pumpkin pie spice (see Note below for sub)
• 2 teaspoons, up to 3 of instant coffee or espresso powder (Leave out if desired. The flavors will vary greatly with brands, so start with 2 tsp and add more after blending, if desired)
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon ground cloves (optional, but so good)
• My starbucks pumpkin spice sauce
• So Delicious CocoWhip

Directions

• Add all of the ingredients to a high-powered blender, such as a Vitamix and blend until completely smooth. Pour either into your ice cream maker (make sure your ice cream bowl has been frozen in the freezer overnight first) or pour into a thick container that keeps frozen goods well. I used a metal loaf pan. Freeze for a few hours until firm enough to scoop, stirring a couple of times during the process. If it freezes solid overnight, let it sit out at room temperature about 15 minutes before eating so its nice and creamy.
• To make the Starbucks latte, add some whipped cream on top and drizzle some of the pumpkin spice sauce on top. Im telling the combo of the ice cream, whipped cream and pumpkin sauce on top was totally euphoric! Although the ice cream is amazing on its own, too.