Rolo Chocolate Chip Bars

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 1 1/2 cups Brown sugar
  • 2 1/2 cups Flour
  • 2 cups Milk chocolate chips
  • 1/2 tsp Salt
  • 1/2 cup Sugar
  • 2 tsp Vanilla

• Dairy

  • 1 cup Butter

• Desserts

  • 77 Rolo candies (about 18 ounces

Found on sixsistersstuff.com

Description

Ingredients

• 1 cup butter, softened to room temperature
• 1 1/2 cups brown sugar
• 1/2 cup sugar
• 2 eggs, large
• 2 teaspoons vanilla
• 2 1/2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups milk chocolate chips
• 77 rolo candies (about 18 ounces)

Directions

• Heat oven to 350 degrees F.
• Cream together softened butter, brown sugar, and sugar until light and fluffy. Beat in eggs and vanilla.
• Mix in flour, baking soda, baking powder and salt until well blended.
• Add in chocolate chips.
• Chill dough for about 20 minutes.
• Grease a 9 x 13 inch pan (I used a glass pan)
• Spread half of the dough to cover the bottom of the pan. I just spread it around with my fingertips. You may need to use just a little more than half of the dough to get coverage.
• Then lay the unwrapped rolo candies all over the dough with right side up. I place them 7 rolos across and 11 rolos down in the 9x13 inch pan.
• Then flatten small portions of the remaining cookie dough and place all over the rolos to cover them up. I used my fingers to mold the dough around a little for better coverage. Its ok if you can see a little bit of rolos because the dough will expand upon cooking.
• Bake at 350 for 22 - 25 minutes. These will be golden brown. You want them to be set in the center and when a toothpick is inserted it will come out clean.
• Cool for about 30-45 minutes to set up before slicing.